Salvador is a red wine grape that is grown primarily in the Central Valley of California with some experimental plantings in Washington State.
The grape is normally used as a teinturier imparting some of its deep coloring to the blend. The grape's juice has a gelatin like texture and is difficult to extract from its small bunches.
1 2 Jancis Robinson Vines, Grapes & Wine pg 226 Octopus Publishing 1986 ISBN 978-1-85732-999-5
↑ R. Irvine & W. Clore The Wine Project pg 436 Sketch Publications 1997 ISBN 0-9650834-9-7